ARKA Dubrovnik (OLD TOWN) Menu in Dubrovnik

A rainbow of grilled seasonal veggies and marinated artichokes, drizzled with finest extra virgin olive oil.

Creamy buratta cheese nestled atop a bed of organic ripe tomatoes with fresh basil pesto.

Delicate slices of premium raw beef carpaccio, served chilled and drizzled in balsamic reduction and parmesan foam.

Raw seafood delight of the sushi grade adriatic tuna diced and tossed with wasabi cream, caper buds, and a hint of citrus, creating a perfect balance of "sea"vory and zesty notes.

Nothing can match the exquisite taste of premium variety of red shrimp sourced from the sun-kissed waters of the Mediterranean enjoyed it raw with the splash of yuzu.

This SAVOUR DESSERT plays duet of gourmet cuisine in celebration of texture and flavor. Velvety cream of foie grass within layers of thin pastry.

Posh version of favorite Balkan dish (5 u pola). Grilled minced beef in mini somun bread served without usual garnish like onion, so you can kiss your date later.

Delicious grilled skewers of shrimp and squid marinated in olive oil emulsion and served with rosemary aioli dip. Simple and tasty bite perfect for sharing (or not!).

Tempura king prawns served with sweeet-chili sauce and fresh pineapple on the side. Why not?

No high" steakes" involved for choosing this plant-based delight that takes center stage on your plate! Dressed with a balsamic glaze and accompanied by butter beens purée, this dish is a deliciously bold choice for vegans and omnivores alike that proves veggies can be the star of the show!

Playful seafood platter of bite-sized, crispy fried small fish. Irresistable crunch with each bite accompanied by a matching dips of tangy tartar sauce and creamy rosemary aioli.

Unexpected fusion of seared squid and wakame algae on the side. Unless you order, you will never guess how well they fit together.

Perfectly seared scallops on a lush celery cream and green pea purée. So elegant, they practically float off the plate.

Pillowy homemade ravioli stuffed with goat cheese, bathed in a rich basil pesto cream sauce. You'll want to write poetry about this one.

Fettuccine tangled up with the freshest seafood in a savory white wine sauce. A love letter to the sea in it's magnificant simplicity. You are being warned; this is simple dish with humble ingredients but rich flavour.

Rustic, authentic, and full of character - makaruni pasta served al-dente, with slow-braised beef shank in fragrant sauce. Traditional local recipe popular for festivities and weddings.

Creamy Arborio rice with the earthy sweetness of beetroot. This visually captivating risotto adds a pop of color to your plate, making it as delightful to look at as it is to savor. No need to be vegan to indulge.

Creamy tagliatelle in lobster bisque, sharing the stage with a half-grilled lobster (300 G). Over-the-top? Absolutely.

Tender grilled lamb minced meat on a flatbread, served with mini version of tabbouleh, tzatziki and pickled vegetables. Mediterranean street food glow-up!

Angus beef patty crowned with melted cheddar, caramelized onions, and our signature sauce, all wrapped up in a brioche bun. If you crave burger, just do it! No need to eat seafood just because you are on vacation!

A symphony of thinly sliced, seared sirloin tataki, flirting with sesame, spring onion, and ponzu sauce.

Premium meat cut - tenderloin, paired with grilled asparagus, proving that simplicity is the ultimate sophistication.

Rib-eye steak tagliata, sizzling under a seductive drizzle of truffles and himalayan salt.

Grilled half lobster and half beef steak.

Grilled tuna steak, rocket salad, and creamy dill sauce, all tucked inside a stylish black brioche bun. It's haute cuisine in burger form!

Fragrant package - Atlantic salmon poached in paper wrap in salt and porovancal herbs crust over the bed of blanched leaks allowing to bake and steam in it's own juices.

Grilled sea bass fillet with smooth smoky baba ganoush. Unforgettable homage to Mediterranean cuisine!

Grilled thick and meaty steak of a firm texture and mild flavor is enhanced with pairing of butter beans puree, allowing it's natural flavors to shine through.

Grilled Black Tiger Prawns, a punch of flavor that will tantalize your taste buds.

This Nobu classic is also our favorite - delicate and buttery melt-in-your-mouth miso-marinated black cod, bringing sweet, salty, and umami perfection to your palate.

Selection from our sea menu invites you to savor the Adriatic's best offerings in one unforgettable feast of grilled tuna and swordfish steak, tiger prawns and calamari.

Please ask your server/available daily

Ask your server

Traditional sweet filo pastry packed with nuts and served with burbon vanilla ice-cream.

Warm chocolate souffle served with green tea matcha foam. Irresistable and worth the 20 minutes wait!

Artisanal ice cream blended with the finest virgin olive oil. Feeling decadent?

Citrus brightness and airy sweetness in a tart crust filled with a luscious lemon curd, crafted from the finest lemons and topped with a cloud of fluffy, golden-brown meringue.

White Chocolate Vanilla Mousse, that features velvety white chocolate blended with vanilla cream and raspberry coulis.

This "Adults-only" cake, captures the essence of the classic cocktail in dessert form. Infused with premium vodka for the bold kick and sweetned with Cahluea cream and chocolate ganache.

Our selection of local goat, sheep and cow milk cheese for those who don't eat desserts but are not ready to part with us.